Alliance for Sustainability Chequamegon Bay, Wisconsin
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Harvest Trail Local Foods Dinner
Menu

All food items are prepared from scratch with local ingredients from producers in Ashland & Bayfield Counties. 
The meal will be served tapas-style and each course will be paired with a craft brew and a mead.


First Course
Lake Trout Gravlox and Wild Rice California Roll
Harvest Spring Roll


Second Course
Black & Tan Puree
Two Soups Layered and Served Parfait-Style

Third Course
Rachel, Deconstructed
Homemade Turkey Pastrami, Rye Toast Points, Grueyere Cheese, Sauerkraut
and 1000 Island Dressing (also deconstructed)


Fourth Course
Meat & Potatoes, Three Ways
Whitefish Sausage with Dill Pickle Potato Chips
Roasted Lamb Shanks with Homemade Pierogis
Beef & Pork Stuffed Red Potatoes


Fifth Course
Smoked Pepper Boats Stuffed with Homemade Pasta

Sixth Course
Brown Sugar Meringue Cookies with Whitefish Caviar
Drunken Fruit Cordial
The Alliance for Sustainability is a 501(c)(3) nonprofit organization. P.O. Box 141, Ashland, WI 54806