Harvest Trail Local Foods Dinner
Menu
All food items are prepared from scratch with local ingredients from producers in Ashland & Bayfield Counties.
The meal will be served tapas-style and each course will be paired with a craft brew and a mead.
First Course
Lake Trout Gravlox and Wild Rice California Roll
Harvest Spring Roll
Second Course
Black & Tan Puree
Two Soups Layered and Served Parfait-Style
Third Course
Rachel, Deconstructed
Homemade Turkey Pastrami, Rye Toast Points, Grueyere Cheese, Sauerkraut
and 1000 Island Dressing (also deconstructed)
Fourth Course
Meat & Potatoes, Three Ways
Whitefish Sausage with Dill Pickle Potato Chips
Roasted Lamb Shanks with Homemade Pierogis
Beef & Pork Stuffed Red Potatoes
Fifth Course
Smoked Pepper Boats Stuffed with Homemade Pasta
Sixth Course
Brown Sugar Meringue Cookies with Whitefish Caviar
Drunken Fruit Cordial
The meal will be served tapas-style and each course will be paired with a craft brew and a mead.
First Course
Lake Trout Gravlox and Wild Rice California Roll
Harvest Spring Roll
Second Course
Black & Tan Puree
Two Soups Layered and Served Parfait-Style
Third Course
Rachel, Deconstructed
Homemade Turkey Pastrami, Rye Toast Points, Grueyere Cheese, Sauerkraut
and 1000 Island Dressing (also deconstructed)
Fourth Course
Meat & Potatoes, Three Ways
Whitefish Sausage with Dill Pickle Potato Chips
Roasted Lamb Shanks with Homemade Pierogis
Beef & Pork Stuffed Red Potatoes
Fifth Course
Smoked Pepper Boats Stuffed with Homemade Pasta
Sixth Course
Brown Sugar Meringue Cookies with Whitefish Caviar
Drunken Fruit Cordial