Harvest Trail Local Foods Dinner
Menu

All food items are prepared from scratch with local ingredients from producers in Ashland & Bayfield Counties. 
The meal will be served tapas-style and each course will be paired with a craft brew and a mead.

First Course
Lake Trout Gravlox and Wild Rice California Roll
Harvest Spring Roll

Second Course
Black & Tan Puree
Two Soups Layered and Served Parfait-Style

Third Course
Rachel, Deconstructed
Homemade Turkey Pastrami, Rye Toast Points, Grueyere Cheese, Sauerkraut
and 1000 Island Dressing (also deconstructed)

Fourth Course
Meat & Potatoes, Three Ways
Whitefish Sausage with Dill Pickle Potato Chips
Roasted Lamb Shanks with Homemade Pierogis
Beef & Pork Stuffed Red Potatoes

Fifth Course
Smoked Pepper Boats Stuffed with Homemade Pasta

Sixth Course
Brown Sugar Meringue Cookies with Whitefish Caviar
Drunken Fruit Cordial