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Schedule of Events
Friday April 25th
Saturday April 26th
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Page 1 of 3
Wisconsin Conference on Sustainable Business
April 24th, 25th and 26th
**(Please note: this schedule is evolving , please check back often for updates)
Wednesday April 23rd 6:00pm-7:00pm Early Arrival Reception
Location:
AmericInn of Ashland
Thursday April 24th
All Events to be held at
Northland College
unless otherwise noted.
7:30am-5:00pm
Registration
7:30am-8:30am
Breakfast
8:00am-9:00am
Welcome and Opening Keynote
9:00am-10:15am
Morning Break Out Sessions
(please choose one)
Session 1: The Natural Step for Business - An Introduction
Session 2: So My Business is Sustainable - What's the Marketing Edge?
Session 3: Doing Business as if the Earth Matters
Session 4: Training Your Employees on Sustainable Business Practices
Session 5: Teaching New Skills & Creating Green Jobs
Session 6: What Business Can Learn from a Green School
10:15am-10:30am
Break
10:30am-11:45am
Sustainable Business Defined - Moderated Panel Discussion:
Panel Members: John Ikerd, Bob Willard, Paul Linzmeyer, Marge Anderson
12:00noon-1:00pm
Lunch & Networking
1:15pm-2:15pm
Keynote Address: "A Common Sense Approach to Sustainable Business - John Ikerd
2:15pm-2:45pm
Break
2:45pm-4:00pm
Afternoon Break Out Sessions
(please choose one)
Session 7: Sustainable Business in the New Local Economy
Session 8: Top Ten Practical Actions to Creating Sustainable Business
Session 9: Creating Environmentally & Socially Responsible Organizations in Today's Economy
Session 10: Green Purchasing for Your Business: The Whys & Hows
Session 11: Third Party Certifications - Green Tier, Travel Green, MOSES, Energy Star, LEED, ISO14001
Session 12: Top Ten Steps for Establishing a Local Food Network
4:00pm-4:15pm
Break
4:15pm-4:45pm
Lisa B. Nelson: Wal-Mart: Sustainability 360
5:00pm-8:00pm
Networking and Exhibitor Reception
Location:
Northern Great Lakes Visitor Center
End of Thursday, April 24th - click NEXT for Friday and Saturday schedules.
for more information, to register, to sponsor and to exhibit, please email Jennifer
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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